А slaughterhouse was built and equipped with appliances for slaughtering. Up to 30 cattles per day were killed and processed. The personnel consisted of 6 men.
After equipping the slaughterhouse Grodno meat-packing plant started its operating.
Grodno meat-packing plant was rebuilt after the war and began to produce its products.
The volume of production per day is 2,000 kg of meat and 200 kg of sausage products.
A sausage manufacturing room with a capacity of three tons of sausages products per shift was built. The old factory failed to completely meet the population’s demands.
The construction of a new plant outside the city of Grodno started. The total area of the enterprise is 10.6 hectares.
New meat-processing plant began its production. Production capacity per shift per month amounted to 63 tons of meat.
A boiler-house of Austrian company "Bertsch Laska" was put into operation, which provided a major economic effect. 7 km away from Grodno the construction of an agro-tourist complex "Goradzenski mayontak Karobchitsi" was started which is archaicized in the form of an old-time country estate of the 18th century.
The cooking room of the sausage department was modernized. The pack-washing shop was reconstructed and re-equipped.
All the operating units were modernized.
A new facility for production of sausage products from organ meat was put into operation. The opening of the new facility allowed the company to increase production capacity for manufacture of products from organ meat by 50 percent.
The agricultural enterprise Porechanka was modernized. The area of this facility makes up 1,921 ha, 921 ha of which constituted farming land including 418 ha of croplands. Blueberry estates are being established. In August 2011, the agricultural enterprise Porechanka started a new business project on constructing a pheasant yard. The essence of the project lies in tourist development and pheasant hunt. This project will make it possible to develop rural tourism and to attract tourists to visit Grodno region.
A new department for the production of smoked sausages prematurely was put into operation. Production capacity for this product increased to 500 tons per month. September 2015 – a cogeneration unit of 1.6 MW, which allows the company to save 1,600 tons of fuel, was put into operation.