Our company

Grodno meat-packing plant JCS is one of the largest integrated meat-processing factories in Belarus. Here, the very late manufacturing techniques have been introduced and masters of their craft are working.

Environmental friendliness of our production processes.

We do our best to make our production friendly to environment.

We are focused on development.

Today, we look ahead with confidence. We have good perspectives  and far-reaching plans: an increase in total sales revenues, improvement of the effectiveness of labour, commissioning of new facilities, product differentiation, assimilation of new regions, opening of new company shops.

Honesty and openness

The company’s employees wish to make our products taste even for the most exacting buyer.  However, it cannot be otherwise. Because every product of Grodno meat-packing plant JCS has its special zest, which formula also contains a part of our spirit.

About us

The key factor of our success lies in the friendly group of top-class staff members whose daily work in compliance with the highest requirements is a standard, not an achievement.

Our history

1912

1912

А slaughterhouse was built and equipped with appliances for slaughtering.  Up to 30 cattles per day were killed  and  processed. The personnel consisted of 6 men.

1939

1939

After equipping the slaughterhouse Grodno meat-packing plant started its operating.

1944

1944

Grodno meat-packing plant was rebuilt after the war and began to produce its products.

1945

1945

The volume of production per day is 2,000 kg of meat and 200 kg of sausage products.

1953

1953

A sausage manufacturing room with a capacity of three tons of sausages products per shift was built. The old factory failed to completely meet the population’s demands.

1970

1970

The construction of a new plant outside the city of Grodno started. The total area of the enterprise is 10.6 hectares.

1972

1972

New meat-processing plant began its production. Production capacity per shift per month amounted to 63 tons of meat.

2001

2001

A boiler-house of Austrian company "Bertsch  Laska" was put into operation, which provided a major economic effect. 7 km away from Grodno the construction of an agro-tourist complex "Goradzenski mayontak Karobchitsi" was started which is archaicized in the form of an old-time country estate of the 18th century.

2002

2002

The cooking room of the sausage department was modernized. The pack-washing shop was reconstructed and re-equipped.

2003

2003

All the operating units were modernized.

2009

2009

A new facility for production of sausage products from organ meat was put into operation. The opening of the new facility allowed the company to increase production capacity for manufacture of products from organ meat by 50 percent.

2011

2011

The agricultural enterprise Porechanka was modernized. The area of this facility makes up 1,921 ha, 921 ha of which constituted farming land including 418 ha of croplands. Blueberry estates are being established. In August 2011, the agricultural enterprise Porechanka started a new business project on constructing a pheasant yard. The essence of the project lies in tourist development and pheasant hunt. This project will make it possible to develop rural tourism and to attract tourists to visit Grodno region.

2015

2015

A new department for the production of smoked sausages prematurely was put into operation. Production capacity for this product increased to 500 tons per month. September 2015 – a cogeneration unit of 1.6 MW, which allows the company to save 1,600 tons of fuel, was put into operation.

2019

2019

Opening of a branded trading network under the brand "Grodzenskiye prysmaky".
Unitary agricultural enterprise state farm "Voronovsky" was reorganized in the form of a merger with OJSC "Grodno meat-packing plant", a branch "Agro-Mit" was established on the basis of the merged enterprise.
Grodno meat-packing plant received a certificate of the right to labeling with the "Halal" sign.

2020

2020

1. Modernisation of the liver workshop.
2. Expansion of branded trade network. New shops opened at 46 B Tavlaya str. in Grodno and 39 Internatsionalnaya str. in Skidel.
3. Grodno Meat-Packing Plant -winner of the International Leadership Award "Leader of the Year 2020".

Awards

People’s tasting competition «The Champion of Taste»

People’s tasting competition“The Champion of Taste”

Minsk, 2013. Cracow meat sausage

People’s tasting competition“The Champion of Taste”

Minsk, 2013. Product from fat pork salted "Fat Belarusian"

People’s tasting competition“The Champion of Taste”

Minsk, 2013. Sausage original Rublevskaya

People’s tasting competition «The Champion of Taste»

Minsk, 2013. Cooked smoked Sausage «Salami cervelat Finskij»

People’s tasting competition «The Champion of Taste»

Minsk, 2013. Product from meat pork «Home fillet steak lux»

People’s tasting competition «The Champion of Taste»

Minsk, 2014. Produckt from meat pork «Ham сooked Original chopped»

“The product of the year”–2014”

Meat delicacies

“The product of the year –2015”

Cooked sausage

“The choice of the year –2015”

Raw smoked and dry-cured sausage products

“The choice of the year –2015”

Raw smoked and dry-cured pork and beef products

«CONSUMER MARKET LEADER»

Grodno meat-packing plant is awarded the Grand Prix

BEST ON FOODEXPO QAZAQSTAN

The quality certificate and a gold medal for the product «Kremlin Appetizer»

Government award - 2015

“InterFood , Astana”

2016. 1-st place for sausage products

Belagro — 2020

The 30th international exhibition Belagro — 2020

NATIONAL CONTEST-TASTING «CHAMPION OF TASTE — 2020»

Raw smoked pork meat product «Grodno Jamon»

NATIONAL CONTEST-TASTING «CHAMPION OF TASTE — 2020»

The highest grade «Grodno Sausage with veal»

NATIONAL CONTEST-TASTING «CHAMPION OF TASTE — 2020»

Smoked sausage product of the highest grade «Original beef sausage with prunes»

NATIONAL CONTEST-TASTING «CHAMPION OF TASTE — 2020»

Smoked sausage «Italian»

NATIONAL CONTEST-TASTING «CHAMPION OF TASTE — 2020»

Boiled sausage meat product, the highest grade sausage «Troitskaya»

NATIONAL CONTEST-TASTING «CHAMPION OF TASTE — 2020»

Boiled pork meat product «Roll with liver»

NATIONAL CONTEST-TASTING «CHAMPION OF TASTE — 2020»

Cooked-smoked sausage product, the highest grade salami cervelat sausage «Medovyi»

REPUBLICAN AWARD «LEADER OF THE CONSUMER MARKET — 2020»

Grand Prix diploma in the «Meat Products» nomination

INTERNATIONAL BUSINESS AWARD «LEADER OF THE YEAR 2020»

Grand Prix in the «Meat Products Manufacturer» category

INTERNATIONAL BUSINESS AWARD «LEADER OF THE YEAR 2020»

The CEO of OJSC «Grodno meat-packing plant» has been recognised as the winner of the award

GULFOOD 2021

Diploma for active engagement

V EXPORT FORUM «MEAT BELARUS»

Appreciation for active participation

V EXPORT FORUM «MEAT BELARUS»

Diploma for winning the «100 Roads of Export» competition

V EXPORT FORUM «MEAT BELARUS»

Diploma in the «Life's business» category

«ProdExpo - 2021»

Diploma of the winner of the international competition «Best Product - 2021»

«ProdExpo - 2021»

Diploma of the winner of the international competition «Best Product - 2021»

«ProdExpo - 2021»

Honorary Award «Best Enterprise - 2021»

NATIONAL CONTEST-TASTING «CHAMPION OF TASTE — 2021»

1st degree diploma for pate «Domashniy»

NATIONAL CONTEST-TASTING «CHAMPION OF TASTE — 2021»

1st degree diploma for dumplings «Classic»

NATIONAL CONTEST-TASTING «CHAMPION OF TASTE — 2021»

1st degree diploma for sausage  «Original salami with mountain ash flavor»

With attention to detail

For more than 110 years, our meat processing plant has held a leading position in the meat market in Belarus